Tomatoes

What's new about tomato in Denmark that a lot of people might not know? well, apparently, the name of the farmer who plant & cultivate the tomato will be displayed on the package. Bought a pack tomato which is planted by Maria Isabel Gomez :s So, what do I with tomatoes that was planted by Maria? 2 solutions:-

1. Remkin Egg
Ingredient (serves 2):-
grated cheese (I use mozzarella)
1 tomato, diced
2oz ham
2 eggs
pepper & salt to taste

Preheat oven to 350 (175c). Sautee tomatoes for one more minute then add the ham. Heat everything for an additional minute now. Put the mix in remkin, sprinkle grated cheese on top and crack an egg over them. Add salt & pepper to taste. Pop the remkins in a preheated oven for about 15 minutes. If after 15 minutes the egg white doesn’t look completely firm give it a few more minutes. Simple & easy.

Delicious or not? It's ok...but still feel like something is missing in the taste. Maybe next time I'll add some tomato puree / tomato paste ;)

Pic: Remkin egg

2. Tomato Fried Egg 番茄炒蛋

Ingredients:-
2 eggs
1 tomato, diced
salt & pepper to taste

Beat 2 eggs with salt & pepper. Diced tomato & sautee them with a teaspoon of oil. When the tomatoes turn soft, add in eggs. Heat until eggs are cooked. Ready to be served. Simpler & easier than remkin egg, hehe...

Pic: Tomato fried egg