Thursday, November 27, 2008

Indian Dinner

Found tandoori chicken recipe online http://winepairings.blogspot.com/2008/08/tandoori-chicken.html and tried it out. The result turns out to be far different from the tandoori chicken that I'm used to. To me, tandoori chicken should be reddish but this one...hmm...I was pretty sceptical when I read the ingredient list but was thinking to just give it a try.

The chicken has been marinated for 24hrs but the funny thing is: the taste doesn't go into the chicken. The skin taste of something but not the meat. Weird symptom for something that has been marinated a day. Don't think I'll try this recipe again. Too much effort & too little 'return', lol...

However, since I've worked hard to prepare it, I must publish the photo that I took ;)
Pic: Tandoori chicken
Pic: Butter Masala (instant :p)

Pic: Complete dinner

2 comments:

Finlands finest said...

Yeah--when spices don't soak up, you gotta question it!!

When are you going to make an american dish like Mac N Cheese?

Chun Har said...

ah...you triggered my desire...creamy & cheesy comfort dish: mac & cheese. Will try it & share whether I succeed or fail ;)