Broccoli 'flowers' with carrot. This is so easy. Boil the broccoli & carrot and arrange them in a 'floral' manner. Mince a clove of garlic. Heat up a ½ tablespoon of oil and stir fried the garlic. Then add in a mixture of half a teaspoon of oyster sauce, ½tablespoon of soy sauce, 2 tablespoon of water, some sugar to taste (if you like). Bring to boil (actually nothing much to boil, just make sure it's hot) and pour it over the broccoli 'flowers'. Finally drizzle some drops of sesame oil on top & voila :)
The ginger garlic recipe was adapted from http://onceuponaplate.blogspot.com/2008/10/crispy-garlic-ginger-chicken-asian.html. I do not know what I did wrong but the result is absolutely different from the originator's picture. Mine become the 'dried' version of ginger garlic chicken but it still taste good :s
Anyway, here's my single dinner :)
Funny side note is, because the ginger that I'm using was moldy (I recall mom's saying to just cut off the moldy part & the good portion is ok to be used), I was having stomach ache the next day. Poor me.... When I spoke to my mom over Skype, she scolded me saying that if a ginger went moldy, shouldn't consume it :(
2 comments:
U finish all of these???
yes...what's the problem? they look more in picture :p
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