Ingredients (serves 4)
95g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon white sugar
150ml cups milk
½ egg (if the egg is big, else, no concern to use full egg)
2 tablespoons butter, melted
Instructions:-
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Recipe adapt from http://allrecipes.com/Recipe/Good-Old-Fashioned-Pancakes/Detail.aspx
The pancake size that I'm used to is small & I prefer it slightly thick (my Danish friends call it 'American size'). I served the pancake to them & they were shocked to see my small thick pancakes. The 'normal' Danish ones are thin & of pan size, really big.
I like to eat my pancake with honey / maple syrup, apparently it's also nice to sprinkle some granulated sugar on the pancake, roll it up & eat it; the Danish way. The extra pancakes can be kept in fridge & just reheat at microwave oven & ta-da...'fresh' warm pancake ready again :)
Pic: my pancake breakfast
1 comment:
Pancakes are one of my favorite foods!
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