Peanut Turmeric Chicken

I am suppose to make satay chicken but apparently it will take so much effort to cook the sauce & I don't have all the ingredients required for a proper satay meal. Being in lazy mode, I decided to modify the recipe based on what I have & came up with peanut turmeric chicken.

Ingredient (for the chicken):-
2 skinless, boneless chicken breast (cut into 3 stripes each)
1 tablespoons soy sauce
1½ tablespoons peanut butter (unsweetened)
1 teaspoons honey (optional)
2 teaspoon turmeric
2 garlic cloves, crushed
1 tablespoon peanut oil

Instructions:-
1. Combine soy sauce, honey, turmeric, garlic and oil in a bowl. Add chicken stripes. Turn to coat well. Cover. Refrigerate for at least 1 hour. I marinated it overnight.

2. Bring chicken out and allow it to come to room temperature. Heat up 1 tablespoon of oil in a non-stick skillet & slowly pan fried chicken stripes until cooked. Serve with jasmin rice.

Simple isn't it? Except one has to be careful when pan frying the chicken. The oil 'splashes' everywhere (I stay furthest possible from the pan) & with turmeric as one of the ingredient, my kitchen wall is 'painted' with yellow oil marks which required much cleaning afterwards.

Next time, I'll try to grill it at 200degree Celcius for about 6 minutes or until chicken is cooked. I think it should work. We'll see ;)