So, miso paste - checked. I found a 'look to be promising' recipe online which claims to be as nice as cheesecake factory's miso glazed salmon (I've never been there but the webpage owner makes it sound super yummy) so I decided to give it a try.
Serving with white rice, the result...
I'm not sure how the picture the picture looks to you but the taste was just so-so & it calls for too many ingredient, I think. That's why I'm not sharing the recipe here. Wait till I'm successful with the real nice miso salmon. Till then, I'll keep 'experimenting' :)
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