Ginger Spring Onion Stir Fried Pork

Usually I try not to buy spring onion (or so called scallion) because I'll usually use only a little & ended up throwing the rest away when they dried out. However, after seeing n-th time of spring onion related dishes, I decided I must 'burn the forest for one tree' & ginger spring onion stir fried pork it will be.

Cook this based on recipe in my brain database. Ingredient:-

250g pork, sliced into thin bite size
1 scallion, cut into 1.5 - 2 inch length
3-4 slices of thinly cut ginger
1 teaspoon oyster sauce
1 small onion, cut into long stripes
1 clove garlic, minced
salt & pepper to taste

1. Season pork with oyster sauce, salt & pepper for about 10 minutes.
2. Heat a tablespoon of oil in a non-stick frying pan & fry ginger until fragrant can be smelled.
3. Add in garlic & onion until onions turn soft & garlics turn golden.
4. Add in pork, stir fried for 2-3 minutes until porks almost cooked.
5. Add in a tablespoon of water & spring onion and continue to cook until pork is well done. Ready to serve.

Pic: Ginger spring onion stir fried pork

However, merely stir fried pork is not enough for a balance dietry so I stir fried some beansprouts and utilize some of the remaining scallion as garnish. Hence, served with jasmine rice, a healthy & balance (well, not really) dinner is 'produced' :)

Pic: Stir fried beansprout