What is special about Zojoji temple? Honestly, I don't know. Didn't even step into the temple. The reason I was there is because one of the best view of Tokyo Tower is available from the temple's view. Isn't it amazing to have a tall telecommunication tower so close to a religious temple? Well, that's Japan.
Posted one of my favourite Tokyo Tower shots. Honestly, I think Tokyo Tower is more 'photogenic' than Eiffel Tower due to its colour scheme (which of course corresponds to the Japanese national flag colours). Look how pack Tokyo is from top...high rise buildings stretch beyond the reach of eyes (unless you have binocular, of course). Also played around with my new camera and shot a miniature view of Zojoji temple from top, hehe... Going to the first observatory tower is not a challenge but the second tier requires long wait in front of 1 single elevator, so be ready to spend some time at the tower.
Leaving the tower, proceeding to the smaller of the two parks available in Hamamatsucho - Kyu Shiba Rikyu Garden. My first visit to Japanese garden and I've already fallen in love with the setting at first sight. Kyu Shiba Rikyu is a small garden but the settings are so lovely, craftfully planned, well maintained & quiet. No screaming kids, barking dogs, smokers, garbage lying around...just clean, peaceful & tranquil. It is amazing that despite being 50m away from a busy main street, you can barely hear any traffic, too bad I don't have sufficient skill to take a nice picture of this breathtakingly beautiful garden.
Next on the days itinerary is Sensoji temple in Asakusa. The time was nearly 4pm but because my travel companion insisted on the taking a cruise on Sumida river to the temple, we walked nearly a kilometer to Hinode Pier, waited 40 minutes for a nearly 40minutes ride to Asakusa. I was pretty grumpy about the time wasted but then was also grateful that we get to have a break in the glass top boat and cruise through bridges after bridges along Sumida river, seeing the other side of Tokyo.
Picture on top is the famous landmark for Asahi beer, locating directly opposite the pier in Asakusa. Arriving at Sensoji, the oldest temple in Tokyo dedicated to Goddess of Mercy with slight light remains & most tourists crowd gone, I get to take a shot of the famous Kaminarimon (雷门) lantern without too much 'obstacles'. If you're in the mood for a rickshaw tour, opportunities are plenty around the area, some provide guided tour.
Passing through the gate brings you immediately to the oldest shopping street that stretch towards the temple. I'd say this is one of the best place for souvenir purchasing, the second best is - the airport. So if you missed out the chance to buy yukata / Kokeshi doll here, you can always find better quality ones at the airport albeit more expensive. Strolling the street is a nice experience, probably because the crowd has slightly reduced compare to 'peak hours'.
Aside from souvenir shopping (which totally deviates from the intention of temple visit :p), lots of small tit-bits are also available on the Nakashime shopping street (not to mention the hundreds of restuarants on its branch out side streets). With full enthusiasm, me & my travel companion tried the deep fried mochi & the seaweed senbei. Senbei was so so but the mochi was absolutely delicious.
The Nakashime shopping street ends with blessing lanterns on both sides and another gate that leads to the Sensoji temple. As you can see from the picture, the sky is dark, and thus the temple is closed as well. Too bad for us that it's under some maintenance work, so part of the temple is covered, hence no picture taken to share.
I did my home work and found a century old small family run restaurant that serves best unagi in the area for dinner. Unfortunately for us, when we reach to the small slightly under maintain restaurant/house, it's already close for the days business. Craving for unagi, we proceeded to another restaurant that looks promising.
The meal was fine albeit not the best but it's definitely different from what I experienced before. First, put the spring onion & seaweed (and wasabi if you like) into the tea pot which actually holds dashi stocks, scoop the rice & unagi from claypot to rice bowl, pour some soup into the bowl and eat it. And of course, finish the meal with miso soup. I ordered some char grilled shishamo fish(had to take picture & show the waitress due to language barrier), serve with a lemon wedges and japanese mayonnaise, nice & authentic :)
Hot spring next blog...
1 comment:
Wahhh... it has been really long ever since i heard from you? Do you have facebook that we can keep connected?
You have been to so many places.. so impressive and I am very happy for you too..take care .. keep in touch k? :D Happy Chinese New year!
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