Two days before my trip, instead of packing, I baked a tart. Not because I've packed and ready but due to the fact that the tart dough will go bad before I return to Copenhagen. I've been brought up with the teaching of 'do not waste food' so might as well make something out of it. Baked a French pear tart with chocolate base. Distributed it among my colleagues but it doesn't taste so good to my opinion, the chocolates are too overwhelming.
Another tart that I really like is apple cream tart. Bakes it not so long ago, recipe from Joy of Baking. My colleagues gave me two thumbs up for the apple tart but didn't say anything about the pear tart, so....
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