Saturday, August 22, 2009

Fishball Soup

If you read my previous blog regarding Char Hor Fun (fried flat noodle & vermicelli mixed), then you would know that I bought some fish balls and Chinese green mustards for the noodle. The sad part is (aside from being expensive), food that are available in different portions back home are only available in 'one size' in Copenhagen. More often than not, the selling portion is more than what I need for a single recipe. So I usually have to crack my head to use the same ingredient in different recipes.

Luckily in the case of fish ball & mustard green here, it's an easy one. I just prepare some anchovies broth, throw in the fish balls and mustard green (also added some lettuce and spring onion)... Viola, I got myself a bowl of fish ball soup (huu wan t'ng in Hokkien). If I have glass noodle, I'd have add some in, too bad...too bad...


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