Honey Mustard Chicken...Anyone?

Ever wonder what to eat after work? When I was in Penang, I was spoilt with affordable dining out choices, now I'm stuck with thinking what to cook. Honey mustard baked chicken might not be the best taste chicken in the world but considering the effort of preparation & cooking it takes, the recipe certainly worth a try.

Ingredients:-
2 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons honey
2 tablespoons mustard
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/8 teaspoon dried parsley

Methods:-
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
3. Pour half of the mixture over the chicken, and brush to cover.
4. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining half of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.

If my picture doesn't look interesting, that's because I'm not good at photographing. The chicken pieces turned out nicely roast & golden in actual. Give it a try when you ran out of idea what to cook & don't want the hassle of preparation ;)