Found a great, fool proof chicken karaage recipe from MyKitchenSnippets which produce a final result that taste so good, it will make you seem like a professional. If you have kids, I'm sure they'll love the juicy yet crispy on the outside chicken pieces too. If these are not enough reasons to make you try, then I can only feel sorry for your lost.
I skip the onion mentioned in the recipe because I think it taste better without. My only regret is that I can't find fresh curry leave in Copenhagen yet; only manage to cook these with dried curry leaves so I put it massive lot of the leaves to compensate. The result? Two thumbs up (feedback from my friends who've tried) :)
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