Sour Plum Sauce Chicken + Onion Fried Egg

I brought a bottle of sour plum sauce with me from Malaysia when I traveled to Copenhagen & have never used it in cooking. Actually I forgot about it because it was 'hidden' in my kitchen cabinet. So one of the days when I finally clean up the cabinet, I discover the sauce & decided it's time to use it.

I sliced chicken breast into bite size strips and marinate them with ½ teaspoon of oyster sauce, some salt & pepper for about 10 minutes, then stir fried for about a minute. Add 2 tablespoon of sour plum sauce + a tablespoon of water, stir fried for about 2 minutes and add in the spring onions (cut into 1-2 inch length). Voila :)

Pic: Sour plum sauce chicken

Onion fried egg comes into picture because I have too many eggs & they're about to expire. So I cut a small onion into think slices, stir fried them until soften. Then beat 2 eggs with some salt & pepper to taste and add the eggs into the pan. Just continue pan frying until the egg is cooked, so easy...and 2 eggs down ;)

Pic: Onion Fried Egg