This time, the salmon turns out perfect, really perfect. Instead of following the complicated recipe, I just mixed 1 teaspoon of miso paste with 1/4 teaspoon of brown sugar and rubbed them on the surface of the salmon. Baked the salmon skin side down (I think skin is an important part to prevent the salmon from becoming too dry) on an oiled baking sheet for 13minutes at 180 degree Celcius (or 350 degree Farenheit). Yummy, yummy...
As for the sushi, they were bought from supermarket, for convenient sake. My appetite has grown so much that a piece of salmon is no longer enough for my stomach anymore :p. The sushi looked nice but doesn't taste nice, it was merely okay...
Self-made handroll was bought as well, thought more is needed for the stomach but apparently not yet. So it was saved for the next day lunch instead :). Very convenient, just follow the instruction, roll the handroll yourself (you can even claim that you made it, because literally, you do) and a small soy sauce is included. The only down side is the seaweed is too dry & they don't sustain so long. So after rolling, just cover it with damp cloth for 10+seconds & it'll be much easier to cut ;)
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