Made sesame prawn toast again and no, I'm not blogging about the prawn toast again but I'll share what I use the remaining toast bread for (well, they only sell big loafs of breads in supermarket).
Option 1: Salty toast. Dipped in egg sauce, pan fried and eat with some sausages.
Option 2: If you happen to have fresh fruit, make a sweet toast. Dipped it in beaten egg with sugar, pan fried; served with icing sugar, blueberries (or any fresh fruits of your liking) and 'shower' in maple syrup.
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