Banana Cake

I'm sure every household will once in a while bump into situation where some 'accidentally excessively bought' fruits are getting too ripe and have to be thrown away. In my kitchen, banana's riping rate is always faster than its 'being consumpted rate'.

Normally I'll just buy natural yoghurt and make some banana lassi with the ripe ones. However, one of these days, the enticing fragrant of banana cake baking in the oven suddenly filled my mind and continue to haunt me for a week. So I finally decided to bake a banana cake with some super ripe (the skin is turning brown) banana.

Recipe is adapted from a proven trusted site and I just love the smell of banana cake mixed with the fragrant of walnut filling my apartment when it's being baked. The important trick is not to over mix the batter (it's not suppose to be smooth). Over mixing the batter will yield tough, rubbery cake.