Mongolian Beef

I've never heard of Mongolian Beef before so when I first stumble upon it, I was so curious & make it a must try it recipe. I googled it up and fo

und that it's a dish serve in Chinese-American restaurant, so it's probably only those who's been in / in The States know this dish.

Anyway, the recipe is so simple, you'll need:

500g flank steak, thinly sliced
1/4 cup of cornstarch
3 tsp canola oil
1/2 tsp grated ginger
1 tbsp chopped garlic
1/2 cup of water & soy sauce (each)
2-3 tbsp of brown sugar (can always put 2, taste it & 'change' later)
some red peppre flakes (to taste)
3 scallion, slice crosswise into 2-3inches piece

Preparation:-
1. Pat the steak slices dry & mix them with corn starch. Make sure all pieces are well coated. Shake off excessive corn starch & put aside.
2. Heat half the oil in large wok & add garlic + ginger. Add soy sauce + water + brown sugar & pepper flakes. Stir & cook the sauce at medium high heat until boil & transfer to bowl (sauce should be watery).
3. Turn the heat up, add in remaining oil. When the oil heats, add in beef & cook until it's all browned. Pour the sauce back into wok, coat the meat with it & turn the heat down. Add green onions when the sauce is thicken & stir for about a minute.
Serve hot with rice / egg noodles.

Hoisin sauce is actually the main ingredient for this dish which I didn't use at all. However, this is by far one of the most delicious beef cooked Chinese style and it's so easy. I'll definitly cook a lot of this in future.