I was away for so long that the ginger I bought way way way long ago is growing 'baby gingers'. Not wanting to waste any food, I figure they'll probably still safe to be consumed so I found a recipe that use up a lot of ginger to deplete my 'ginger inventory' -- ginger pork.
Ingredients:-3 tbsp soy sauce
2 tbsp mirin
1tbsp freshly grated ginger (or to taste)
300g thinly sliced pork
oil for stir frying the pork
Methods:-
1. Mix together the soy sauce, mirin, grated ginger and dip the pork into the mix before cooking.
2. Heat some oil in frying pan over medium heat. Remove pork from marinade & add to the pan, make sure it cooks evenly. Done :)
Just how hard can that be right? I chopped some napa cabbage & stir fry them with a sprinkle of salt & lay underneath the pork slices. Well, I try to make my meals a little bit more 'green' ;) The remaining juice from the pork frying pan was pour over the dish, no waste & yum yum...
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