Kimchi Pork & Stir Fried French Beans

Ever since I dined out in a Korean restaurant recently, my kimchi mood bar has raised to the max. Instead of making my own kimchi (which will take long time), I bought a canned kimchi. I used it to stir fried some pork slices. Ate that back in Penang before & I really like it, was thinking of reproducing it here in Copenhagen.

Unfortunately the kimchi is not exactly the nicest one can get, so the result was so-so. Anyway, because of kimchi's slight sour spicy nature, it's still not that bad. Just that I don't think I'll spend DKK35 on that canned kimchi anymore. Perhaps next time, I should really make my own kimchi instead? We'll see :)

Pic: Kimchi Pork

Again, I seldom eat rice with only 1 single dish, so this round I stir fried some french beans with garlic. Just minced a clove of garlic, brown it with 1 tablespoon of oil, add in the french beans (cut into 1-2 inch length) and stir fried. Salt to taste, done.

Pic: Stir fried french bean